#45 Roll Out the Roll-ups!

Shownotes for #45 Roll Out the Roll-ups!

The music for the opening and ending of the show is Fast Food Rampage by the The Touch Ups, courtesy of the Podsafe Music Network.

Stuff you need to know for this show's recipe:

All the recipes here are an hour or less. Total preparation time for is less than 30 minutes.

Talk Back! We are a Snacking Community. Go to the End of these Shownotes and click on comments. Leave your thoughts and experiences. Or email me at [e-mail].

The podsafe music used in the show:

The song "The Party's Over" is by the WORKING GIRLS. They are Kala , Kate, Steph, and Ami. The young 4 piece girl group were put together by U.K. record producer and songwriter, Jim Beadle, and have a great albu7m of pop / rock songs ready to be freleased on Beat Factory Records in 2007.

The SHAKES from London have been a podcasting staple since they burst on the scene last summer with the song Liberty Jones. The song featured here, Janine, is recorded live at PodcastCon in London in Early November.

Here is the lead recipe I describe in the show:

Deli-Style Ham Rollups

1/2 cup shredded Gruyere cheese
1 fresh ripe peach cut into 8 slices
4 slices of all natural, nitrate-free deli ham

Roll two tablespoons of cheese and two slices of peach in each slice of ham. Cut in half before serving.

Deli-Style Roast Beef Rollups

1/2 cup crumbled blue cheese
4 slices red bell pepper
4 slices all natural deli roast beef

Roll two tablespoons of cheese and 1 slice of pepper in each slice of roast beef. Cut in half before serving.

Deli-Style Salami Rollups

4 slices all natural nitrate-free Genoa salami
4 tsp mild goat cheese with garlic and chives
4 slices of organic red pear

Lay the salami out. Spread 1 tsp of goat cheese on each piece. Lay a slice of pear over the cheese and roll each salami piece up. If necessary, hold together with a toothpick.

Deli-Style Turkey Rollups

1 cup arugula or baby spinach leaves (not packed)
4 slices all natural nitrate-free deli peppered turkey breast
4 slices of havarti cheese or Rustico with Black Peppercorns cheese

Lay 1/4 cup baby spinach or arugula on each slice of turkey. Top each with a piece of cheese. Roll up and cut in half before serving.

Prosciutto, Brie and Apricot Wraps
Serves 6–10

To serve 12 to 20 people instead, simply substitute a 1kg wheel of Brie and double the remaining ingredients.

16 slices prosciutto, not too thinly sliced
400g Brie, cut into 16 slices
1/4 cup apricot preserves

Lay one prosciutto slice on work surface. Place a slice of Brie about 1/3 distance from one end. Top with a small dollop of apricot preserves. Fold short end of prosciutto over Brie then continue to roll to the end. Secure with a toothpick. Repeat with remaining slices.

Here is the shopping list for next week:

You will need 2 cups of popping corn, butter, yellow or white, your choice, Garlic cloves, 1 1/4 pounds extra lean ground beef or turkey, or crumbled previously frozen tofu that has been well squeezed, 4 skinless chicken breast, Worcestershire sauce (White-wine style if possible), ketchup, soy sauce, hot pepper sauce, celery, onion, 2% milk, eggs, roasted peanuts, oil-cured, sun-dried tomatoes, sharp cheddar cheese for grating and drying. aged provolone cheese for grating, fresh or dried basil leaves, fresh chives, fresh flat-leaf parsley.